Economic estimation of cactus pear production and its feasibility in Spain

Result-oriented agri-environmental schemes in Europe and their potential for promoting behavioural change

Rob J.F. Burton, Gérald Schwarz · Land Use Policy · 2012 · 377 citations · Full text

Agriculture, Environmental Policy, Sustainable Agriculture +5

Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes

Carmen Sáenz · Journal of Arid Environments · 2000 · 199 citations

Agriculture, Horticultural Sciences, Fruit Processing +11

Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( <i>Punica granatum</i> ) Fruits

Walid Elfalleh, Nizar Tlili, Nizar Nasri et al. · Journal of Food Science · 2011 · 194 citations

Agriculture, Food Science, Nutritional Sciences +17

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

Clara Albano, Carmine Negro, Noemi Tommasi et al. · Antioxidants · 2015 · 178 citations · Full text

Agriculture, Botany, Plant Sciences +16

Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević et al. · Trends in Food Science & Technology · 2017 · 171 citations

Agriculture, Food Science, Food Preservation +14