Marina Cano‐Lamadrid

Quality attributes of table olives as affected by regulated deficit irrigation

Marina Cano‐Lamadrid, I.F. Girón, R. Pleite et al. · LWT · 2015 · 75 citations · Full text

Engineering, Botany, Table Olives +11

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”

Marina Cano‐Lamadrid, Ángel Calín‐Sánchez, Jesús Clemente-Villalba et al. · Foods · 2020 · 74 citations · Full text

Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche

Marina Cano‐Lamadrid, Krzysztof Lech, Anna Michalska et al. · Food Chemistry · 2017 · 64 citations

Food Chemistry, Osmotic Dehydration Pre-treatment, Botany +6

Almond fruit quality can be improved by means of deficit irrigation strategies

Leontina Lipan, M.J. Martín-Palomo, Lucía Sánchez‐Rodríguez et al. · Agricultural Water Management · 2019 · 63 citations

Nutrition, Engineering, Botany +9

Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars

Lucía Andreu‐Coll, Marina Cano‐Lamadrid, Esther Sendra et al. · Journal of Food Composition and Analysis · 2019 · 54 citations

Botany, Spanish Cultivars, Post-harvest Physiology +2