Ángel Calín‐Sánchez

Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

Ángel Calín‐Sánchez, Krzysztof Lech, Antoni Szumny et al. · Food Research International · 2012 · 146 citations

Agriculture, Food Science, Plant Sciences +16

Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method

Ángel Calín‐Sánchez, Adam Figiel, Francisca Hernández et al. · Food and Bioprocess Technology · 2012 · 138 citations

Agriculture, Food Science, Plant Sciences +17

Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

P. Melgarejo, Ángel Calín‐Sánchez, Laura Vázquez‐Araújo et al. · Journal of Food Science · 2011 · 124 citations

Agriculture, Food Science, Food Analysis +16

Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies

Ángel Calín‐Sánchez, Adam Figiel, Aneta Wojdyło et al. · Food and Bioprocess Technology · 2013 · 106 citations

Agriculture, Food Science, Food Engineering +16

Volatile composition and sensory quality of Spanish pomegranates (<i>Punica granatum</i> L.)

Ángel Calín‐Sánchez, Juan José Martínez Nicolás, Laura Vázquez‐Araújo et al. · Journal of the Science of Food and Agriculture · 2010 · 105 citations

Agriculture, Food Science, Food Chemistry +16