Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

Life Sciences, Biochemistry, Toxicology +11

The thin-layer drying characteristics of garlic slices

Ponciano S. Madamba, Robert Driscoll, Ken Buckle · Journal of Food Engineering · 1996 · 885 citations

Agriculture, Food Science, Horticultural Sciences +14

Review of non-enzymatic browning and antioxidant capacity in processed foods

Lara Manzocco, Sonia Calligaris, Dino Mastrocola et al. · Trends in Food Science & Technology · 2000 · 824 citations

Agriculture, Food Science, Nutritional Sciences +14

Characterization of vacuum microwave, air and freeze dried carrot slices

Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International · 1998 · 626 citations

Agriculture, Food Science, Food Chemistry +13

Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)

Noureddine Benkeblia · LWT · 2003 · 599 citations

Life Sciences, Food Science, Microbiology +10