Concepedia

Publication | Closed Access

Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

DOI

146

Citations

38

References

2016

Year

Aneta Wojdyło, Ángel A. Carbonell‐Barrachina, Pilar Legua, Francisca Hernández
Food Chemistry

References

YearCitations

Page 1