Justyna Samoticha

Publications

713

Citations

H-Index

2015

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Justyna Samoticha is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionPharmacologyWine PerceptionOxidative StressMedicineFood SafetyBiotechnologyChromatography

Publications per year

2015–2020

Publications

The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries

Justyna Samoticha, Aneta Wojdyło, Krzysztof Lech · LWT · 2015 · 181 citations

Food Chemistry, Nutrition, Chemical Composition +4

Evaluation of phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits

Paulina Nowicka, Aneta Wojdyło, Justyna Samoticha · Journal of Functional Foods · 2016 · 90 citations · Full text

Prunus Fruits, Nutrition, Novel Smoothies +3

Traditional Elderflower Beverages: A Rich Source of Phenolic Compounds with High Antioxidant Activity

Maja Mikulič-Petkovšek, Justyna Samoticha, Klemen Eler et al. · Journal of Agricultural and Food Chemistry · 2015 · 76 citations

Food Chemistry, Nutrition, Traditional Elderflower Beverages +12

Phenolic composition, physicochemical properties and antioxidant activity of interspecific hybrids of grapes growing in Poland

Justyna Samoticha, Aneta Wojdyło, Tomasz Golis · Food Chemistry · 2016 · 73 citations

Food Chemistry, Interspecific Hybrids, Antioxidant Activity +4

Effect of different pre-treatment maceration techniques on the content of phenolic compounds and color of Dornfelder wines elaborated in cold climate

Aneta Wojdyło, Justyna Samoticha, Joanna Chmielewska · Food Chemistry · 2020 · 50 citations

Phenolic Compounds, Dornfelder Wines, Cold Climate

Rows per page

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