Phenolic composition, physicochemical properties and antioxidant activity of interspecific hybrids of grapes growing in Poland

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Biochemistry, Medicine, Radical (Chemistry) +6

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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Biochemistry, Frap Assay, Ferric Reducing Ability +6

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study

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Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

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Food Chemistry, Medicine, Phytopharmacology +7

Observations on the use of statistical methods in Food Science and Technology

Daniel Granato, Verônica Calado, Basil Jarvis · Food Research International · 2013 · 500 citations

Nutrition, Statistical Methods, Food Composition +8