Paolo Storchi

Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

Patrizia Iacopini, Massimiliano Baldi, Paolo Storchi et al. · Journal of Food Composition and Analysis · 2008 · 505 citations

Agriculture, Food Science, Plant Sciences +11

Classification of varieties for their timing of flowering and veraison using a modelling approach: A case study for the grapevine species Vitis vinifera L.

Amber Parker, Iñaki García de Cortázar Atauri, Isabelle Chuine et al. · Agricultural and Forest Meteorology · 2013 · 160 citations

Agriculture, Plant Biology, Plant Sciences +6

State of the Art of Monitoring Technologies and Data Processing for Precision Viticulture

Marco Ammoniaci, Simon-Paolo Kartsiotis, Rita Perria et al. · Agriculture · 2021 · 107 citations · Full text

Agriculture, Agricultural Engineering, Viticulture +17

Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars

Amber Parker, Iñaki García de Cortázar Atauri, Laurence Gény et al. · Agricultural and Forest Meteorology · 2020 · 92 citations

Agriculture, Crop Sciences, Plant Sciences +15

Analysis of the relationships between climate variability and grapevine phenology in the Nobile di Montepulciano wine production area

Anna Dalla Marta, Daniele Grifoni, Marco Mancini et al. · The Journal of Agricultural Science · 2010 · 81 citations

Agriculture, Crop Sciences, Plant Sciences +13