Concepedia
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Publications
8
Citations
869
H-Index
Active since
2005
Affiliations
University of Pisa(Current)
Scuola Superiore Sant'Anna
Patrizia Iacopini is an author at University of Pisa specializing in plant sciences, plant biochemistry, and fruit science.
Publications per year
2005–2015
Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
Patrizia Iacopini, Massimiliano Baldi, Paolo Storchi et al. · Journal of Food Composition and Analysis · 2008 · 505 citations
Agriculture, Food Science, Plant Sciences +11
In Vitro Activity of the Essential Oil of <i>Cinnamomum zeylanicum</i> and Eugenol in Peroxynitrite-Induced Oxidative Processes
Silvio Chericoni, José M. Prieto, Patrizia Iacopini et al. · Journal of Agricultural and Food Chemistry · 2005 · 118 citations
Life Sciences, Biochemistry, Pharmacology +15
In vitro activity of the essential oils of Origanum vulgare, Satureja montana and their main constituents in peroxynitrite-induced oxidative processes
José M. Prieto, Patrizia Iacopini, Pierluigi Cioni et al. · Food Chemistry · 2007 · 87 citations
Life Sciences, Plant Biology, Plant Sciences +15
Antiradical potential of ancient Italian apple varieties of Malus×domestica Borkh. in a peroxynitrite-induced oxidative process
Patrizia Iacopini, Fabiano Camangi, Agostino Stefani et al. · Journal of Food Composition and Analysis · 2009 · 58 citations
Agriculture, Botany, Plant Sciences +17
Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions
Esther Maragò, Patrizia Iacopini, Fabiano Camangi et al. · Fruits · 2015 · 45 citations
Agriculture, Biochemistry, Food Science +17
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