Fabiano Camangi

Curing animals with plants: traditional usage in Tuscany (Italy)

R. E. Uncini Manganelli, Fabiano Camangi, Paolo Tomei · Journal of Ethnopharmacology · 2001 · 105 citations

Botany, Traditional Usage, Animal Management +3

Antiradical potential of ancient Italian apple varieties of Malus×domestica Borkh. in a peroxynitrite-induced oxidative process

Patrizia Iacopini, Fabiano Camangi, Agostino Stefani et al. · Journal of Food Composition and Analysis · 2009 · 58 citations

Biology, Food Chemistry, Peroxynitrite-induced Oxidative Process +5

Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions

Esther Maragò, Patrizia Iacopini, Fabiano Camangi et al. · Fruits · 2015 · 43 citations

Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity

Marinella De Leo, Anna Maria Iannuzzi, Maria Paola Germanò et al. · Food Chemistry · 2021 · 31 citations

Food Chemistry, Antiangiogenic Activity, Botany +3

Ancient Pomoideae (<i>Malus domestica</i>Borkh. and<i>Pyrus communis</i>L.) cultivars in “Appenino Toscano” (Tuscany, Italy): molecular (SSR) and morphological characterization

Martinelli Federico, Matteo Busconi, Fabiano Camangi et al. · Caryologia · 2008 · 20 citations · Full text