Concepedia

Anna Maria Iannuzzi

AM

Statistics

Publications

5

Citations

101

H-Index

5

Active since

2019

Affiliations

University of Pisa(Current)

University of Salerno

Scuola Superiore Sant'Anna

University of Messina

Anna Maria Iannuzzi is an author at University of Pisa specializing in botany, oxidative stress, and food chemistry.

Top concepts

Publications per year

2019–2021

5

Publications

5

Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity

Marinella De Leo, Anna Maria Iannuzzi, Maria Paola Germanò et al. · Food Chemistry · 2021 · 31 citations

, , +3

Chemical profile and nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids

Anna Maria Iannuzzi, Roberta Moschini, Marinella De Leo et al. · Food Bioscience · 2020 · 25 citations · Full text

, , +10

Antiangiogenic Iridoids from Stachys ocymastrum and Premna resinosa

Anna Maria Iannuzzi, César Muñoz Camero, Massimiliano D’Ambola et al. · Planta Medica · 2019 · 20 citations · Full text

Antioxidant Activity of Compounds Isolated from <i>Elaeagnus umbellata</i> Promotes Human Gingival Fibroblast Well-Being

Anna Maria Iannuzzi, Chiara Giacomelli, Marinella De Leo et al. · Journal of Natural Products · 2020 · 13 citations · Full text

Cornus sanguinea Fruits: a Source of Antioxidant and Antisenescence Compounds Acting on Aged Human Dermal and Gingival Fibroblasts

Anna Maria Iannuzzi, Chiara Giacomelli, Marinella De Leo et al. · Planta Medica · 2021 · 12 citations

1–5 of 5