Massimiliano Baldi

Statistics

Publications

Citations

533

H-Index

Active since

2008

Affiliations

Scuola Superiore Sant'Anna(Current)

Massimiliano Baldi is an author at Scuola Superiore Sant'Anna specializing in fruit flavonoids, phenolic compounds in wine, and antioxidant activity assays.

Publications per year

2008–2011

Publications

Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

Patrizia Iacopini, Massimiliano Baldi, Paolo Storchi et al. · Journal of Food Composition and Analysis · 2008 · 505 citations

Agriculture, Food Science, Plant Sciences +11

Temperature and storage effects on antioxidant activity of juice from red and white grapes

Giuseppe Genova, Patrizia Iacopini, Massimiliano Baldi et al. · International Journal of Food Science & Technology · 2011 · 28 citations · Full text

Agriculture, Food Science, Plant Sciences +17

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