Giuseppe Genova

An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)

Federico Stilo, Erica Liberto, Nicola Spigolon et al. · Food Chemistry · 2020 · 37 citations

Gas Chromatography, Food Analysis, Mass Spectrometry +5

Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment

Simone Squara, Andrea Caratti, Angelica Fina et al. · Journal of Chromatography A · 2023 · 29 citations · Full text

Artificial Intelligence, Quantitative Volatilomics, Food Forensics +23

Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition

E. Becatti, Giuseppe Genova, Annamaria Ranieri et al. · Food Chemistry · 2014 · 28 citations

Engineering, Affect Berry Metabolism, Botany +6

Temperature and storage effects on antioxidant activity of juice from red and white grapes

Giuseppe Genova, Patrizia Iacopini, Massimiliano Baldi et al. · International Journal of Food Science & Technology · 2011 · 27 citations · Full text

Food Chemistry, Food Preservatives, Food Bioactive Compound +15

Berry ripening, pre‐processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (<i>Vitis vinifera</i> L.) juice

Giuseppe Genova, Roberta Tosetti, P. Tonutti · Journal of the Science of Food and Agriculture · 2015 · 22 citations