Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition

Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

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Food Chemistry, Nutrition, Fresh Plums +13

Ethylene and Fruit Ripening

Cornelius S. Barry, James J. Giovannoni · Journal of Plant Growth Regulation · 2007 · 572 citations

Engineering, Botany, Agricultural Economics +4

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development

Laurent Deluc, Jérôme Grimplet, Matthew D. Wheatley et al. · BMC Genomics · 2007 · 441 citations · Full text

Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit

Christian Chervin, Ashraf El‐Kereamy, Jean‐Paul Roustan et al. · Plant Science · 2004 · 375 citations · Full text

Biology, Berry Development, Engineering +7

Sequential enzymic hydrolysis of potentially aromatic glycosides from grape

Ziya Günata, Sylvaine Bitteur, Jean‐Marc Brillouet et al. · Carbohydrate Research · 1988 · 304 citations

Biosynthesis, Biotransformation, Biochemistry +4