Jean‐Paul Roustan - Concepedia

Author

Jean‐Paul Roustan

École Nationale Supérieure Agronomique de Toulouse ORCID

Also Known As

A. El-Kereamy, J P Roustan, J ROUSTAN, J Roustan, J. -P. ROUSTAN, J. P. ROUSTAN, J. P. Roustan, J.-P. Roustan, J.P. Roustan, JEAN-PAUL ROUSTAN

Publications

4.5K

Citations

H-Index

Concepts

All Affiliations

École Nationale Supérieure Agronomique de Toulouse Genomics and Biotechnology of the Fruits Laboratory Institut National Polytechnique de Toulouse Hôpital Lapeyronie Université Fédérale de Toulouse Midi-Pyrénées

About

Jean‐Paul Roustan is an author at École Nationale Supérieure Agronomique de Toulouse specializing in plant physiology, medicine, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	21	1.6K
2	Engineering	14	14	1.1K
3	Natural Sciences	10	10	1.2K
4	Health Sciences	4	4	219
5	Anesthesia	1	1	214

Jean‐Paul Roustan

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit Christian Chervin, Ashraf El‐Kereamy, Jean‐Paul Roustan, Plant Science BiologyBerry DevelopmentEngineeringBotanyNatural Sciences	2004	375
Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits Ricardo Antônio Ayub, Monique Guis, Mohamed Ben Amor, Nature Biotechnology BiologyCantaloupe Melon FruitsGeneticsPlant PathologyRipening	1996	369
Exogenous ethylene stimulates the long‐term expression of genes related to anthocyanin biosynthesis in grape berries Ashraf El‐Kereamy, Christian Chervin, Jean‐Paul Roustan, Physiologia Plantarum GeneticsMolecular BiologyPlant BiochemistryRipeningOxidative Stress	2003	265
SlARF4, an Auxin Response Factor Involved in the Control of Sugar Metabolism during Tomato Fruit Development Maha Sagar, Christian Chervin, Isabelle Mila, PLANT PHYSIOLOGY	2013	242
Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated <i>ERF</i> Genes and Their Link to Key Regulators of Fruit Ripening in Tomato Mingchun Liu, Bruna Lima Gomes, Isabelle Mila, PLANT PHYSIOLOGY BiologyPlant Molecular BiologyEthylene-dependent RipeningComprehensive ProfilingGenetics	2016	215
Long-term sedation in intensive care unit: a randomized comparison between inhaled sevoflurane and intravenous propofol or midazolam Malcie Mesnil, Xavier Capdevila, Sophie Bringuier, Intensive Care Medicine Critical Care ManagementCritical Care MedicineIntensive Care UnitLong-term SedationMedicine	2011	214
Characterization of the Tomato ARF Gene Family Uncovers a Multi-Levels Post-Transcriptional Regulation Including Alternative Splicing Mohamed Zouine, Yongyao Fu, Anne‐Laure Chateigner‐Boutin, PLoS ONE	2014	211
The chimeric repressor version of an <i><scp>E</scp>thylene Response Factor</i> (<i><scp>ERF</scp></i>) family member, <i>Sl‐<scp>ERF</scp>.B3</i>, shows contrasting effects on tomato fruit ripening Mingchun Liu, Gianfranco Diretto, Julien Pirrello, New Phytologist	2014	165
Comparison of hydrophobic heat and moisture exchangers with heated humidifier during prolonged mechanical ventilation Jean‐Paul Roustan, J Kienlen, P Aubas, Intensive Care Medicine EngineeringDesiccationHeat ExchangerVentilationHeated Humidifier	1992	136
The Auxin Sl-IAA17 Transcriptional Repressor Controls Fruit Size Via the Regulation of Endoreduplication-Related Cell Expansion Liyan Su, Carole Bassa, Corinne Audran, Plant and Cell Physiology BiologyPlant BiologyEndoreduplication-related Cell ExpansionCell SizeDevelopmental Biology	2014	125

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