Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development

Dan Liu, Wei Tang, Junyi Yin, +2

Food Hydrocolloids

Monosaccharide Composition AnalysisEnvironmental EngineeringGlycobiologyPolysaccharideNatural Sources +3

Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2

Wei Tang, Mingyue Shen, Jianhua Xie, +6

Carbohydrate Polymers

InflammationInjured Nctc-1469 CellsBiochemistryLipid PeroxidationMesona Chinensis Benth +8

The inhibitory effects and mechanisms of rhamnogalacturonan I pectin from potato on HT-29 colon cancer cell proliferation and cell cycle progression

Hairong Cheng, Zhongyu Zhang, Jiayi Leng, +5

International Journal of Food Sciences and Nutrition

Anisotropic Cell Expansion Is Affected through the Bidirectional Mobility of Cellulose Synthase Complexes and Phosphorylation at Two Critical Residues on CESA3

Shaolin Chen, Honglei Jia, Heyu Zhao, +5

PLANT PHYSIOLOGY

Protein AssemblyBotanyMolecular BiologyCytoskeletonCritical Residues +23

Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb.

Wei Tang, Dan Liu, Junqiao Wang, +4

Food Chemistry

Food ChemistryBiosynthesisEngineeringBiochemistryBiotechnology +4

Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L.

Wei Tang, Dan Liu, Li Yu, +4

Food Hydrocolloids

Food ChemistryStructural CharacteristicsBiosynthesisEngineeringBiotransformation +7

Biotransformation of imperatorin by Penicillium janthinellum. Anti-osteoporosis activities of its metabolites

Xia Lv, Dan Liu, Jie Hou, +9

Food Chemistry

BiochemistryMedicinePenicillium JanthinellumAnti-osteoporosis ActivitiesSecondary Metabolite +3

Physicochemical and functional properties of RG-I enriched pectin extracted from thinned-young apples

Jiebing Zhou, Dan Liu, Wenhui Xia, +3

International Journal of Biological Macromolecules

Food ChemistryFunctional PropertiesEngineeringBiochemistryThinned-young Apples +7

The protective effects of a novel polysaccharide from Lentinus edodes mycelia on islet β (INS-1) cells damaged by glucose and its transportation mechanism with human serum albumin

Xiangyu Cao, Dan Liu, Ruochen Bi, +3

International Journal of Biological Macromolecules

EngineeringBiochemistryMedicineDiabetesGlycobiology +10

Study on the relationship between primary structure/ spatial conformation and gel properties of pectins from different varieties

Jiefen Cui, Lin Zhang, Jirong Wang, +5

Food Hydrocolloids

Different VarietiesGel PropertiesPolysaccharideBiophysicsBiomolecular Engineering