Concepedia

Jingge Tian

JT

Statistics

Publications

7

Citations

478

H-Index

7

Active since

2012

Affiliations

Tianjin University(Current)

Jingge Tian is an author at Tianjin University specializing in food chemistry, agriculture, and food science.

Publications per year

2012–2013

7

Publications

7

Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides

Shuhan Chen, Hạixia Chen, Jingge Tian et al. · Carbohydrate Polymers · 2013 · 169 citations

Pharmacy, Biochemistry, Food Science +16

Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods

Gaoshuang Lan, Hạixia Chen, Shuhan Chen et al. · Food Research International · 2012 · 138 citations

Agriculture, Food Science, Nutritional Sciences +16

Comparative studies on the constituents, antioxidant and anticancer activities of extracts from different varieties of corn silk

Jingge Tian, Hạixia Chen, Shuhan Chen et al. · Food & Function · 2013 · 47 citations

Agriculture, Biochemistry, Oncology +17

Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea

Xin Zhang, Hạixia Chen, Ning Zhang et al. · Food Research International · 2012 · 41 citations

Agriculture, Chemical Engineering, Food Science +16

Anti-inflammatory effects of chicanine on murine macrophage by down-regulating LPS-induced inflammatory cytokines in IκBα/MAPK/ERK signaling pathways

Hạixia Chen, Johann Sohn, Li‐Kang Zhang et al. · European Journal of Pharmacology · 2013 · 38 citations · Full text

Life Sciences, Immunology, Pharmacology +16

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