Jingge Tian

Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides

Shuhan Chen, Hạixia Chen, Jingge Tian et al. · Carbohydrate Polymers · 2013 · 164 citations

Food Chemistry, Engineering, Natural Polymer +7

Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods

Gaoshuang Lan, Hạixia Chen, Shuhan Chen et al. · Food Research International · 2012 · 131 citations

Food Chemistry, Dietary Fiber, Food Quality +5

Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk

Shuhan Chen, Hạixia Chen, Jingge Tian et al. · Carbohydrate Polymers · 2013 · 100 citations

Enzymolysis-ultrasonic Assisted Extraction, Engineering, Natural Polymer +7

Comparative studies on the constituents, antioxidant and anticancer activities of extracts from different varieties of corn silk

Jingge Tian, Hạixia Chen, Shuhan Chen et al. · Food & Function · 2013 · 46 citations

Food Chemistry, Polyphenolics, Corn Silk +11

Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea

Xin Zhang, Hạixia Chen, Ning Zhang et al. · Food Research International · 2012 · 40 citations

Food Chemistry, Natural Polymer, Extrusion Treatment +6