Publication | Closed Access
Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides
164
Citations
44
References
2013
Year
Food ChemistryEngineeringNatural PolymerBiochemistryα-Amylase Inhibitory ActivitiesChemical ModificationBiotechnologyPolysaccharideCorn Silk PolysaccharidesBiomolecular Engineering
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