Concepedia
Statistics
Publications
148
Citations
7.4K
H-Index
47
Active since
1992
Affiliations
Southwest University(Current)
Chongqing University of Technology
Bristol-Myers Squibb (United States)
Drexel University
Guohua Zhao is an author at Southwest University specializing in food chemistry, medicine, and biochemistry.
Top concepts
Food ChemistryMedicineBiochemistryEngineeringBiomolecular EngineeringHealthPharmacologyGlycobiologyNatural SciencesFood Processing
Publications per year
1992–2024
Rapid determination of short‐chain fatty acids in colonic contents and faeces of humans and rats by acidified water‐extraction and direct‐injection gas chromatography
Guohua Zhao, Margareta Nyman, Jan Åke Jönsson · Biomedical Chromatography · 2005 · 496 citations
Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan
Xiao Li Shen, Jia Wu, Yonghong Chen et al. · Food Hydrocolloids · 2009 · 310 citations
Food Chemistry, Chemical Engineering, Edible Film +6
Structural features and immunological activity of a polysaccharide from Dioscorea opposita Thunb roots
Guohua Zhao, Kan Jian-quan, Zhixiao Li et al. · Carbohydrate Polymers · 2005 · 257 citations · Full text
Structural Features, Biochemistry, Glycobiology +6
Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms
Yun Zhou, Sushil Dhital, Chenyang Zhao et al. · Food Hydrocolloids · 2020 · 221 citations
Food Chemistry, Nutrition, Gluten-free Nutrition +6
Water resistance, mechanical properties and biodegradability of methylated-cornstarch/poly(vinyl alcohol) blend film
Guohua Zhao, Ya Liu, Fang Cuilan et al. · Polymer Degradation and Stability · 2005 · 186 citations
Chemical Engineering, Engineering, Degradable Plastic +8
1–5 of 148