A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications - Concepedia

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A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

271

Citations

90

References

2017

Year

Kaiser Mahmood, Hanisah Kamilah, Poh Lee Shang, Syazana Sulaiman, Fazilah Ariffin, Abd Karim Alias

Food Bioscience

Food ChemistryFood ColloidBiomanufacturingHealth SciencesFood EngineeringFood ProcessingStarch/non-starch Hydrocolloid BlendingFood TechnologyRecent Food Applications

References

	Year	Citations

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