Concepedia
1
Publications
271
Citations
H-Index
2017
Active since
Affiliations
Universiti Sains Malaysia(Current)
Poh Lee Shang is an author at Universiti Sains Malaysia specializing in food chemistry, food processing, and food engineering.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood Engineering
Publications per year
2017–2017
A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications
Kaiser Mahmood, Hanisah Kamilah, Poh Lee Shang et al. · Food Bioscience · 2017 · 271 citations
Food Chemistry, Food Colloid, Biomanufacturing +6
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