Kaiser Mahmood

A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

Kaiser Mahmood, Hanisah Kamilah, Poh Lee Shang et al. · Food Bioscience · 2017 · 284 citations

Agriculture, Food Science, Nutrition +14

Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning

Kaiser Mahmood, Hanisah Kamilah, A.A. Karim et al. · Food Hydrocolloids · 2022 · 50 citations

Natural Sciences, Food Science, Materials Science +17

Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic

Faisal Fareed, Farhan Saeed, Muhammad Afzaal et al. · Journal of Food Science and Technology · 2022 · 42 citations · Full text

Life Sciences, Bioengineering, Microbiology +10

Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability

Kaiser Mahmood, Hanisah Kamilah, Abd Karim Alias et al. · Food Science & Nutrition · 2021 · 36 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Study of electrospun fish gelatin nanofilms from benign organic acids as solvents

Kaiser Mahmood, Hanisah Kamilah, Kumar Sudesh et al. · Food Packaging and Shelf Life · 2018 · 34 citations

Natural Sciences, Materials Engineering, Materials Science +10