Concepedia
Statistics
Publications
25
Citations
1K
H-Index
20
Active since
2013
Affiliations
Shanghai Ocean University(Current)
Shenzhen University
Tokyo University of Marine Science and Technology
Jiangnan University
Universidade de Vigo
Qingqing Jiang is an author at Shanghai Ocean University specializing in agriculture, food science, and food chemistry.
Publications per year
2013–2025
Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles
Qingqing Jiang, Naho Nakazawa, Yaqin Hu et al. · Food Chemistry · 2019 · 139 citations
Agriculture, Animal Sciences, Food Science +17
Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing
Qingqing Jiang, Ru Jia, Naho Nakazawa et al. · Food Chemistry · 2018 · 128 citations
Agriculture, Biochemistry, Food Science +17
Effects of heating processes on changes in ice crystal formation, water holding capacity, and physical properties of surimi gels during frozen storage
Ru Jia, Qingqing Jiang, Maki Kanda et al. · Food Hydrocolloids · 2018 · 114 citations
Natural Sciences, Materials Engineering, Materials Science +15
Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting
Qingqing Jiang, Naho Nakazawa, Yaqin Hu et al. · LWT · 2018 · 103 citations
Agriculture, Animal Sciences, Food Science +16
Effect of glycation on physicochemical properties and volatile flavor characteristics of silver carp mince
Junya Liu, Siyuan Shen, Naiyong Xiao et al. · Food Chemistry · 2022 · 48 citations
Agriculture, Biochemistry, Food Science +16
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