Yaqin Hu

Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring

Chunhua Wu, Jishuai Sun, Pingyun Zheng et al. · Carbohydrate Polymers · 2019 · 254 citations

Engineering, Food Science, Materials Science +16

Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging

Mengxia Duan, Shan Yu, Jishuai Sun et al. · International Journal of Biological Macromolecules · 2021 · 179 citations

Agriculture, Food Science, Materials Science +16

Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring

Meiyu Chen, Tianyi Yan, Jiayin Huang et al. · International Journal of Biological Macromolecules · 2021 · 162 citations

Natural Sciences, Food Science, Materials Science +16

Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging

Jialin Liu, Jiayin Huang, Zhiheng Hu et al. · International Journal of Biological Macromolecules · 2021 · 149 citations

Agriculture, Food Science, Materials Science +17

pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study

Jialin Liu, Jiayin Huang, Yubin Ying et al. · International Journal of Biological Macromolecules · 2021 · 141 citations

Natural Sciences, Materials Engineering, Materials Science +17