Yaqin Hu

Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring

Chunhua Wu, Jishuai Sun, Pingyun Zheng et al. · Carbohydrate Polymers · 2019 · 238 citations

Food Chemistry, Chemical Engineering, Edible Film +9

Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging

Mengxia Duan, Shan Yu, Jishuai Sun et al. · International Journal of Biological Macromolecules · 2021 · 170 citations

Nanofiber, Active-intelligent Food Packaging, Food Packaging +10

Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring

Meiyu Chen, Tianyi Yan, Jiayin Huang et al. · International Journal of Biological Macromolecules · 2021 · 153 citations

Materials Science, Chemical Engineering, Shrimp Freshness Monitoring +5

Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging

Jialin Liu, Jiayin Huang, Zhiheng Hu et al. · International Journal of Biological Macromolecules · 2021 · 137 citations

Food Chemistry, Bamboo Leaves, Chemical Engineering +10

pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study

Jialin Liu, Jiayin Huang, Yubin Ying et al. · International Journal of Biological Macromolecules · 2021 · 136 citations

Chemical Engineering, Edible Film, Antimicrobial Compound +4