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Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging

NanofiberActive-intelligent Food PackagingFood PackagingNanoengineeringPullulan/chitin NanofibersNanomaterialsEngineeringEdible PackagingFood EngineeringBiomedical EngineeringElectrospun NanofibersFood NanotechnologyHealth Sciences