Jie Pang

Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging

Jishuai Sun, Haixin Jiang, Huibin Wu et al. · Food Hydrocolloids · 2020 · 298 citations

Chemical Engineering, Edible Film, Food Packaging +11

Recent trends and applications of cellulose nanocrystals in food industry

Ruojun Mu, Xin Hong, Yongsheng Ni et al. · Trends in Food Science & Technology · 2019 · 295 citations

Materials Science, Chemical Engineering, Engineering +7

Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Chunhua Wu, Yaoling Li, Jishuai Sun et al. · Food Hydrocolloids · 2019 · 277 citations

Food Chemistry, Edible Film, Food Packaging +11

Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring

Chunhua Wu, Jishuai Sun, Pingyun Zheng et al. · Carbohydrate Polymers · 2019 · 238 citations

Food Chemistry, Chemical Engineering, Edible Film +9

Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging

Chunhua Wu, Yang Zhu, Tiantian Wu et al. · Food Chemistry · 2019 · 181 citations

Materials Science, Chemical Engineering, Food Packaging +9