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Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Food ChemistryEdible FilmFood PackagingEngineeringEdible PackagingIntelligent Food PackagingBiotechnologyBio-based MaterialRed Cabbage AnthocyaninsActive PackagingGlucomannan FilmsBiomolecular EngineeringFood NanotechnologyHealth Sciences