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Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring

Materials ScienceChemical EngineeringShrimp Freshness MonitoringHalochromic Smart FilmsEngineeringEdible FilmBio-based MaterialRed Cabbage