Junya Liu

Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium

P. A. Sopade, Peter J. Halley, Julie A. Y. Cichero et al. · Journal of Food Engineering · 2007 · 87 citations

Nutrition, Food Analysis, Rheological Characterization +6

Effect of glycation on physicochemical properties and volatile flavor characteristics of silver carp mince

Junya Liu, Siyuan Shen, Naiyong Xiao et al. · Food Chemistry · 2022 · 45 citations

Food Chemistry, Health Sciences, Flavoromics +5

Comparison of different edible parts of bighead carp ( <i>Aristichthys nobilis</i> ) flavor

Naiyong Xiao, Haiyuan Huang, Junya Liu et al. · Journal of Food Biochemistry · 2021 · 35 citations

Effect of bamboo shoot dietary fiber on gel quality, thermal stability and secondary structure changes of pork salt-soluble proteins

Ke Li, Junya Liu, Yanhong Bai et al. · CyTA - Journal of Food · 2019 · 33 citations · Full text

Pork Salt-soluble Proteins, Nutrition, Food Biophysics +19

Characterization of the textural properties of thermally induced starch-surimi gels: Morphological and structural observation

Xin Jiang, Junya Liu, Naiyong Xiao et al. · Food Bioscience · 2024 · 32 citations

Materials Science, Biopolymer Gel, Structural Observation +7