Takeo Sasamoto - Concepedia

Author

Takeo Sasamoto

Tokyo Metropolitan Institute of Public Health

Also Known As

Jyunichi Nakajima, Sasamoto, Takeo, T Sasamoto, T. Sasamoto, Takeo SASAMOTO, Takeo Sasamoto

Publications

456

Citations

H-Index

Concepts

All Affiliations

Tokyo Metropolitan Institute of Public Health Azabu University

About

Takeo Sasamoto is an author at Tokyo Metropolitan Institute of Public Health specializing in medicine, pharmacology, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	249
2	Health Sciences	2	2	22
3	Public Health	2	2	119
4	Education	1	1	35
5	Engineering	1	1	17

Takeo Sasamoto

Publications

341

Citations

H-Index

Page 1

	Year	Citations
Estimation of 1999–2004 dietary daily intake of PCDDs, PCDFs and dioxin-like PCBs by a total diet study in metropolitan Tokyo, Japan Takeo Sasamoto, Fusao Ushio, Norihisa Kikutani, Chemosphere Dietary AssessmentNutritionNutritional EpidemiologyDietary ExposureMedicine	2005	94
Multi-residue Determination of Polar Veterinary Drugs in Livestock and Fishery Products by Liquid Chromatography/Tandem Mass Spectrometry Maki Kanda, Takayuki Nakajima, Hiroshi Hayashi, Journal of AOAC International Pesticide-residue AnalysisMulti-residue DeterminationEducationPolar CompoundsChemical Contaminant	2015	35
Development and Validation of Rapid Analysis Method for Multi-Class Veterinary Drugs in Livestock Products by LC-MS/MS Takayuki Nakajima, Chieko Nagano, Takeo Sasamoto, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Sodium ChlorideAntiparasitic AgentVeterinary ResearchPharmacokineticsLaboratory Animal Study	2012	25
Concentration changes of PCDDs, PCDFs, and dioxin-like PCBs in human breast milk samples as shown by a follow-up survey Takeo Sasamoto, Shozo Horii, Akihiro IBE, Chemosphere Dioxin-like PcbsFollow-up SurveyMedicineBioanalysisMammary Gland	2005	24
Rapid Determination of Fluoroquinolone Residues in Honey by a Microbiological Screening Method and Liquid Chromatography Maki Kanda, Tomoto Kusano, Setsuko Kanai, Journal of AOAC International	2010	19
Determination of nine preservatives in processed foods using a modified QuEChERS extraction and quantified by HPLC-PDA Keiko Iwakoshi, Yu Shiozawa, Yukiko Yamajima, Food Additives & Contaminants Part A	2019	18
Rapid Determination of Fumagillin Residues in Honey by Liquid Chromatography–Tandem Mass Spectrometry Using the QuEChERS Method Maki Kanda, Takeo Sasamoto, Kazue Takeba, Journal of AOAC International	2011	18
Rapid Determination of Nitroimidazole Residues in Honey by Liquid Chromatography/Tandem Mass Spectrometry Maki Kanda, Takeo Sasamoto, Kazue Takeba, Journal of AOAC International Solvent ExtractionMedicinal ChemistryRapid DeterminationNitroimidazole AnalysisPesticide-residue Analysis	2012	17
Determination of Dimetridazole, Metronidazole and Ronidazole in Salmon and Honey by Liquid Chromatography Coupled with Tandem Mass Spectrometry Miho Sakamoto, Kazue Takeba, Takeo Sasamoto, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) EngineeringPesticide-residue AnalysisChemistryChemical ContaminantFood Chemistry	2011	17
Determination of Bithionol, Bromophen, Nitroxynil, Oxyclozanide, and Tribromsalan in Milk with Liquid Chromatography Coupled with Tandem Mass Spectrometry Miho Sakamoto, Kazue Takeba, Takeo Sasamoto, Journal of AOAC International C18 ColumnFood AnalysisFood ContaminantFood ChemistryGas Chromatography	2010	15

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