Statistics
Publications
181
Citations
7.6K
H-Index
50
Active since
2010
Li Cheng is an author at Jiangnan University specializing in food science, starch chemistry, and carbohydrate chemistry.
Publications per year
2010–2025
181
181
Shenglin Sun, Yuzhen Jin, Yan Hong et al. · Food Hydrocolloids · 2020 · 176 citations
Molecular structure and digestibility of banana flour and starch
Yu Bi, Yayuan Zhang, Huanhuan Jiang et al. · Food Hydrocolloids · 2017 · 167 citations
Li Cheng, Xianmei Zhang, Yan Hong et al. · International Journal of Biological Macromolecules · 2017 · 159 citations
1–5 of 181