Statistics
Publications
175
Citations
7.1K
H-Index
48
Active since
2010
Li Cheng is an author at Jiangnan University specializing in engineering, food chemistry, and biochemistry.
Publications per year
2010–2024
175
175
Shenglin Sun, Yuzhen Jin, Yan Hong et al. · Food Hydrocolloids · 2020 · 165 citations
Molecular structure and digestibility of banana flour and starch
Yu Bi, Yayuan Zhang, Huanhuan Jiang et al. · Food Hydrocolloids · 2017 · 163 citations
Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme
Wenwen Li, Caiming Li, Zhengbiao Gu et al. · Food Chemistry · 2016 · 149 citations
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