Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures - Concepedia

Concepedia

Publication | Closed Access

Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures

94

Citations

32

References

2018

Year

Shuxiang Liu, Rossana Villa‐Rojas, Peter Gray, Mei‐Jun Zhu, Juming Tang

Food Microbiology

Microbial HazardMicrobial ContaminationWheat FlourFood MicrobiologyMicrobial EcologySalmonella SurrogateEnterococcus FaeciumMicrobiologyThermal ProcessingMedicineFood Safety

References

	Year	Citations

Page 1