Concepedia

Anton JB van Boxtel

AJ

3

Publications

408

Citations

3

H-Index

2004

Active since

Affiliations

Wageningen University & Research(Current)

Anton JB van Boxtel is an author at Wageningen University & Research specializing in food chemistry, engineering, and agricultural economics.

Top concepts

Publications per year

2004–2006

3

Publications

3

Sorption isotherms, GAB parameters and isosteric heat of sorption

E.J. Quirijns, Anton JB van Boxtel, Wilko KP van Loon et al. · Journal of the Science of Food and Agriculture · 2005 · 312 citations

, , +19

Loss of essential oil of tarragon (<i>Artemisia dracunculus</i> L.) due to drying

Akbar Arabhosseini, Sudhakar Padhye, Teris A. van Beek et al. · Journal of the Science of Food and Agriculture · 2006 · 55 citations

, , +8

An improved experimental and regression methodology for sorption isotherms

E.J. Quirijns, Anton JB van Boxtel, Wilko KP van Loon et al. · Journal of the Science of Food and Agriculture · 2004 · 41 citations · Full text

, , +14

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