Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

Martinus van Boekel · International Journal of Food Microbiology · 2002 · 944 citations

Engineering, Bioenergetics, Weibull Model +11

Optimization of edible coating composition to retard strawberry fruit senescence

Clara Ribeiro, António A. Vicente, J. A. Teixeira et al. · Postharvest Biology and Technology · 2007 · 432 citations · Full text

Food Chemistry, Edible Film, Engineering +4

Biological control of postharvest diseases of fruit

Carla Nunes · European Journal of Plant Pathology · 2011 · 364 citations

Engineering, Plant Pathology, Biological Control +6

Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)

Zhao Chen, Chuanhe Zhu, Yan Zhang et al. · Postharvest Biology and Technology · 2010 · 197 citations

Food Chemistry, Engineering, Environmental Engineering +10

Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment

Ron Porat, Avinoam Daus, Batia Weiss et al. · Postharvest Biology and Technology · 2000 · 194 citations

Environmental Engineering, Short Hot Water, Food Preservation +3