Concepedia

Water-soluble precursors of beef flavour: I. Effect of diet and breed

Georgios Koutsidis, J. Stephen Elmore, Marı́a José Oruña-Concha, M.M. Campo, J.D. Wood, Donald S. Mottram

Meat Science · 2007 · 128 citations · 33 references

DOI

Concepts

References

33

Palatability and Muscle Characteristics of Cattle with Controlled Weight Gain: Time on a High Energy Diet

E. D. Aberle, E. S. Reeves, M. D. Judge et al. · Journal of Animal Science · 1981 · 183 citations

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Bovine muscle glycogen concentration in relation to finishing diet, slaughter and ultimate pH

Kaisa Immonen, Marita Ruusunen, Kari Hissa et al. · Meat Science · 2000 · 177 citations

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A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

J. Stephen Elmore, Helen Warren, D. S. Mottram et al. · Meat Science · 2004 · 172 citations

, , +17

Antioxidant activities of carnosine, anserine, some free amino acids and their combination

H.-C. Wu, Chyuan‐Yuan Shiau, H.-M. Chen et al. · Journal of Food and Drug Analysis · 2020 · 142 citations · Full text

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Non‐Volatile Components Effects on Quality of “Serrano” Dry‐cured Ham as Related to Processing Time

Mónica Flores, M‐Concepción Aristoy, Arthur M. Spanier et al. · Journal of Food Science · 1997 · 126 citations

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