Concepedia
Institution (Education)
Acapulco Institute of Technology
Also Known As
Acapulco Institute of Technology, Instituto Tecnológico de Acapulco · Acronym: ITACAP
318
Publications
5K
Citations
18
Authors
139
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Composition, Digestibility and Application in Breadmaking of Banana Flour
Erika Juárez‐García, Edith Agama‐Acevedo, Sonia G. Sáyago‐Ayerdi, +2
Plant Foods for Human Nutrition
Food ChemistryNutritionBanana FlourFood Structure
2006
267
Analytical Validation of Quantitative Real-Time PCR Methods for Quantification of Trypanosoma cruzi DNA in Blood Samples from Chagas Disease Patients
Juan Carlos Ramı́rez, Carolina Cura, Otacílio C. Moreira, +41
Journal of Molecular Diagnostics
Analytical ValidationEngineeringParasitic ProtozoaMedicineAfrican Trypanosomiasis +10
2015
197
Childhood adversity, parental vulnerability and disorder: examining inter‐generational transmission of risk
Antonia Bifulco, Patricia Morán, C. Ball, +4
Journal of Child Psychology and Psychiatry
2002
192
Breast Cancer Subtypes Present a Differential Production of Reactive Oxygen Species (ROS) and Susceptibility to Antioxidant Treatment
Fabiola Lilí Sarmiento-Salinas, Alam Delgado-Magallón, José Benito Montes-Alvarado, +9
Frontiers in Oncology
Breast OncologyChemoprevention StrategyMitochondrial DysfunctionDifferential ProductionPathology +15
2019
180
Isolation and Partial Characterization of Banana Starches
Luís A. Bello‐Pérez, Edith Agama‐Acevedo, Laura Sánchez‐Hernández, +1
Journal of Agricultural and Food Chemistry
1999
177
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
Alejandro Aparicio‐Saguilán, Sonia G. Sáyago‐Ayerdi, Apolonio Vargas‐Torres, +3
Journal of Food Composition and Analysis
Food ChemistryFood EngineeringBanana StarchHealth Sciences
2007
152
The Protective Effect of Trichoderma asperellum on Tomato Plants against Fusarium oxysporum and Botrytis cinerea Diseases Involves Inhibition of Reactive Oxygen Species Production
Verónica I Herrera-Téllez, Ana K Cruz-Olmedo, Javier Plasencia, +4
International Journal of Molecular Sciences
94
Some Structural, Physicochemical and Functional Studies of Banana Starches Isolated from two Varieties Growing in Guerrero, México
Luís A. Bello‐Pérez, Edith Agama‐Acevedo, Sonia G. Sáyago‐Ayerdi, +2
Starch - Stärke
2000
82
Effect of processing and storage time on <i>in vitro</i> digestibility and resistant starch content of two bean (<i>Phaseolus vulgaris</i> L) varieties
Perla Osorio‐Díaz, Luís A. Bello‐Pérez, Sonia G. Sáyago‐Ayerdi, +3
Journal of the Science of Food and Agriculture
NutritionEngineeringChemical CompositionFood AnalysisAgricultural Economics +17
2003
78
Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic‐Alkaline Treatment
Luís A. Bello‐Pérez, Rhebeca Romero‐Manilla, Octavio Paredes‐López
Food ChemistryChemical EngineeringBiomanufacturingAlcoholic‐alkaline TreatmentNative Starch +13
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