The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 733 citations

Food Chemistry, Nutrition, Food Analysis +5

A Rapid Method for the Analysis of Starch

J. Holm, Inger Björck, Anders Drews et al. · Starch - Stärke · 1986 · 582 citations

Engineering, Food Analysis, Food Biophysics +22

Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

C.S. Berry · Journal of Cereal Science · 1986 · 473 citations

Dietary Fiber, Nutrition, In Vitro Fermentation +11

Metabolic effects of a low-glycemic-index diet

David J.A. Jenkins, Thomas M.S. Wolever, G. R. Collier et al. · American Journal of Clinical Nutrition · 1987 · 313 citations

Obesity, Nutrition, Metabolic Syndrome +8