Ulin Antobelli Basilio-Cortés

Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions

Heidi Andrea Fonseca‐Florido, H.G. Vázquez-García, Guadalupe Méndez‐Montealvo et al. · LWT · 2018 · 81 citations

Food Chemistry, Osa Esterification, Food Colloid +6

Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velázquez et al. · Polymers · 2019 · 51 citations · Full text

Engineering, Food Biophysics, Dual Modification +16

Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii

Lourdes González‐Salitre, Araceli Castañeda‐Ovando, Ulin Antobelli Basilio-Cortés et al. · Food Bioscience · 2023 · 19 citations

Biosynthesis, Engineering, Biochemistry +6

Effect of Thermal Processing on Antibacterial Activity of Multifloral Honeys

D.J. Pimentel‐González, Ulin Antobelli Basilio-Cortés, Alma Delia Hernández-Fuentes et al. · Journal of Food Process Engineering · 2015 · 18 citations · Full text

Food Chemistry, Food Fermentation, Foodborne Pathogens +12

Impact of Temperature on the Bioactive Compound Content of Aqueous Extracts of Humulus lupulus L. with Different Alpha and Beta Acid Content: A New Potential Antifungal Alternative

Ulin Antobelli Basilio-Cortés, Olivia Tzintzun-Camacho, Onécimo Grimaldo-Juárez et al. · Microbiology Research · 2023 · 16 citations · Full text