J. D. C. Figueroa

Statistics

Publications

Citations

400

H-Index

Active since

1995

Affiliations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional(Current)

Autonomous University of Queretaro

Oklahoma State University

Centro de Investigación en Materiales Avanzados

Catholic University of the Maule

J. D. C. Figueroa is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in agriculture, food science, and cereal science.

ORCID

Publications per year

1995–2023

Publications

The effect of different nixtamalisation processes on some physicochemical properties, nutritional composition and glycemic index

Rosa María Mariscal‐Moreno, J. D. C. Figueroa, David Santiago‐Ramos et al. · Journal of Cereal Science · 2015 · 41 citations

Agriculture, Food Science, Nutritional Sciences +7

Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels

J. D. C. Figueroa, Z. J. E. Hernández, M. J. J. Véles et al. · Cereal Chemistry · 2010 · 39 citations

Natural Sciences, Agronomy, Plant Sciences +17

Creep recovery tests to measure the effects of wheat glutenins on doughs and the relationships to rheological and breadmaking properties

Zorba Josué Hernández‐Estrada, Patricia Rayas‐Duarte, J. D. C. Figueroa et al. · Journal of Food Engineering · 2014 · 34 citations

Agriculture, Food Science, Food Engineering +13

Study of Viscoelastic Properties of Wheat Kernels Using Compression Load Method

Néstor Ponce‐García, J. D. C. Figueroa, Guillermo A. López-Huape et al. · Cereal Chemistry · 2008 · 33 citations

Natural Sciences, Materials Engineering, Materials Science +17

The influence of slaked lime content on the processing conditions of cooked maize tortillas: changes of thermal, structural and rheological properties

M. Rodr�guez, A. Cruz–Orea, J. J. Alvarado‐Gil et al. · European Food Research and Technology · 1995 · 32 citations

Agriculture, Food Science, Food Engineering +15

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