Concepedia

The effect of different nixtamalisation processes on some physicochemical properties, nutritional composition and glycemic index

Rosa María Mariscal‐Moreno, J. D. C. Figueroa, David Santiago‐Ramos, Gerónimo Arámbula‐Villa, S. Jiménez‐Sandoval, Patricia Rayas‐Duarte, José Juan Véles‐Medina, Héctor Eduardo Martínez‐Flores

Journal of Cereal Science · 2015 · 41 citations · 27 references

DOI

Concepts

References

27

International table of glycemic index and glycemic load values: 2002,

Kaye Foster‐Powell, Susanna HA Holt · American Journal of Clinical Nutrition · 2002 · 3.1K citations

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Starch Crystal Transformations and Their Industrial Importance

H. F. Zobel · Starch - Stärke · 1988 · 840 citations

, , +17

Traditional Maize Processing Techniques in the New World

S H Katz, M L Hediger, Linda A. Valleroy · Science · 1974 · 332 citations

, , +7

Nutritional Implications Of Resistant Starch

N.‐G. Asp, J.M.M. van Amelsvoort, J.G.A.J. Hautvast · Nutrition Research Reviews · 1996 · 208 citations · Full text

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Corn starch changes during tortilla and tortilla chip processing.

M. H. Gómez, J. K. Lee, Cassandra M. McDonough et al. · Europe PMC (PubMed Central) · 1992 · 122 citations

, , +13