Gerónimo Arámbula‐Villa

Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize

Alia Méndez‐Albores, Gerónimo Arámbula‐Villa, Guadalupe Lóarca-Piña et al. · Food and Chemical Toxicology · 2004 · 103 citations

Food Chemistry, Allergy, Efficacy Evaluation +10

Synthesis and characterization of chitosan-g-glycidyl methacrylate with methyl methacrylate

Eduardo A. Elizalde‐Peña, Nelly Flores‐Ramírez, Gabriel Luna‐Bárcenas et al. · European Polymer Journal · 2007 · 69 citations

Methyl Methacrylate, Glycobiology, Polysaccharide +2

New ecological nixtamalisation process for tortilla production and its impact on the chemical properties of whole corn flour and wastewater effluents

E. Carrera, Juan de Dios Figueroa Cárdenas, Gerónimo Arámbula‐Villa et al. · International Journal of Food Science & Technology · 2011 · 59 citations

Food Chemistry, Agricultural Chemistry, Ecological Nixtamalisation Process +15

Structural characteristics that determine the inhibitory role of phenolic compounds on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation

Ricardo Salazar, Gerónimo Arámbula‐Villa, Francisco J. Hidalgo et al. · Food Chemistry · 2013 · 53 citations · Full text

Phenolic Compounds, Medicinal Chemistry, Structural Characteristics +9

Aflatoxins’ fate during the nixtamalization of contaminated maize by two tortilla-making processes

J.A. Méndez‐Albores, Gerónimo Arámbula‐Villa, Guadalupe Lóarca-Piña et al. · Journal of Stored Products Research · 2003 · 49 citations

Tortilla-making Processes, Mycotoxin Formation, Food Mycology +9