Ricardo Salazar

FTIR spectroscopy studies on the spontaneous neutralization of chitosan acetate films by moisture conditioning

Reina Araceli Mauricio-Sánchez, Ricardo Salazar, Gabriel Luna‐Bárcenas et al. · Vibrational Spectroscopy · 2017 · 222 citations

Natural Sciences, Materials Engineering, Materials Science +10

Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) flours

David Santiago‐Ramos, Juan de Dios Figueroa‐Cárdenas, José Juan Véles‐Medina et al. · Food Chemistry · 2017 · 64 citations

Agriculture, Food Science, Plant Sciences +12

Structural characteristics that determine the inhibitory role of phenolic compounds on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation

Ricardo Salazar, Gerónimo Arámbula‐Villa, Francisco J. Hidalgo et al. · Food Chemistry · 2013 · 54 citations · Full text

Natural Sciences, Chemistry, Pharmacology +8

Effect of added calcium hydroxide during corn nixtamalization on acrylamide content in tortilla chips

Ricardo Salazar, Gerónimo Arámbula‐Villa, Gabriel Luna‐Bárcenas et al. · LWT · 2013 · 47 citations · Full text

Agriculture, Food Science, Food Analysis +10

Mitigating effect of amaranth (Amarantus hypochondriacus) protein on acrylamide formation in foods

Ricardo Salazar, Gerónimo Arámbula‐Villa, Pedro A. Vázquez‐Landaverde et al. · Food Chemistry · 2012 · 45 citations

Agriculture, Biochemistry, Food Science +13