Ricardo Salazar

FTIR spectroscopy studies on the spontaneous neutralization of chitosan acetate films by moisture conditioning

Reina Araceli Mauricio-Sánchez, Ricardo Salazar, Gabriel Luna‐Bárcenas et al. · Vibrational Spectroscopy · 2017 · 206 citations

Chemical Engineering, Edible Film, Engineering +7

Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) flours

David Santiago‐Ramos, Juan de Dios Figueroa‐Cárdenas, José Juan Véles‐Medina et al. · Food Chemistry · 2017 · 63 citations

Food Chemistry, Agricultural Chemistry, Food Physic +5

Structural characteristics that determine the inhibitory role of phenolic compounds on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation

Ricardo Salazar, Gerónimo Arámbula‐Villa, Francisco J. Hidalgo et al. · Food Chemistry · 2013 · 53 citations · Full text

Phenolic Compounds, Medicinal Chemistry, Structural Characteristics +9

Effect of added calcium hydroxide during corn nixtamalization on acrylamide content in tortilla chips

Ricardo Salazar, Gerónimo Arámbula‐Villa, Gabriel Luna‐Bárcenas et al. · LWT · 2013 · 47 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +11

Mitigating effect of amaranth (Amarantus hypochondriacus) protein on acrylamide formation in foods

Ricardo Salazar, Gerónimo Arámbula‐Villa, Pedro A. Vázquez‐Landaverde et al. · Food Chemistry · 2012 · 44 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +5