Concepedia

Juan de Dios Figueroa Cárdenas

JD

10

Publications

275

Citations

10

H-Index

2001

Active since

Affiliations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional(Current)

Universidad Michoacana de San Nicolás de Hidalgo

Autonomous University of Queretaro

Instituto Politécnico Nacional

Autonomous University of Aguascalientes

Juan de Dios Figueroa Cárdenas is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

2001–2019

10

Publications

10

New ecological nixtamalisation process for tortilla production and its impact on the chemical properties of whole corn flour and wastewater effluents

E. Carrera, Juan de Dios Figueroa Cárdenas, Gerónimo Arámbula‐Villa et al. · International Journal of Food Science & Technology · 2011 · 59 citations

, , +15

[Fortification and evaluation of the nixtamal tortillas].

Juan de Dios Figueroa Cárdenas, María Guadalupe Acero Godínez, Nora Lilia Vasco Méndez et al. · PubMed · 2001 · 43 citations

, , +11

Whole‐grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value

Diana Cecilia Maya‐Cortés, Juan de Dios Figueroa Cárdenas, Ma. Guadalupe Garnica‐Romo et al. · International Journal of Food Science & Technology · 2009 · 37 citations

, , +18

Nutraceutical Properties of Flour and Tortillas Made with an Ecological Nixtamalization Process

Lilia Irene Rodríguez Méndez, Juan de Dios Figueroa Cárdenas, Minerva Ramos‐Gómez et al. · Journal of Food Science · 2013 · 29 citations

Nutritional quality of nixtamal tortillas fortified with vitamins and soy proteins

Juan de Dios Figueroa Cárdenas, María Guadalupe Acero Godínez, Nora Lilia Vasco Méndez et al. · International Journal of Food Sciences and Nutrition · 2003 · 26 citations

, , +18

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