Jesús Alejandro Aldrete-Tapia

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese

Jesús Alejandro Aldrete-Tapia, Meyli Claudia Escobar-Ramírez, Mark L. Tamplin et al. · Food Microbiology · 2014 · 130 citations

Microbial Diversity, Microbial Systematics, Microbial Communities +7

Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation

Jesús Alejandro Aldrete-Tapia, Pilar Escalante‐Minakata, Ramón Álvar Martínez-Peniche et al. · Food Microbiology · 2019 · 30 citations

Food Fermentation, In Vitro Fermentation, Fermentative Kinetics +6

Characterization of Bacterial Communities in Mexican Artisanal Raw Milk “Bola de Ocosingo” Cheese by High-Throughput Sequencing

Jesús Alejandro Aldrete-Tapia, Claudia Meyli Escobar-Ramírez, Mark L. Tamplin et al. · Frontiers in Microbiology · 2018 · 23 citations · Full text

Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions

Dalia E. Miranda‐Castilleja, Ramón Álvar Martínez-Peniche, Jesús Alejandro Aldrete-Tapia et al. · Frontiers in Microbiology · 2016 · 22 citations · Full text

Enhancing the Inactivation of Bacterial Spores during Pressure-Assisted Thermal Processing

Jesús Alejandro Aldrete-Tapia, J. Antonio Torres · Food Engineering Reviews · 2020 · 20 citations

Engineering, Microbial Contamination, High-pressure Processing +6