Concepedia

Dalia E. Miranda‐Castilleja

DE

4

Publications

83

Citations

4

H-Index

2016

Active since

Affiliations

Autonomous University of Queretaro(Current)

Dalia E. Miranda‐Castilleja is an author at Autonomous University of Queretaro specializing in public health, health sciences, and food spoilage.

ORCID

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Publications per year

2016–2022

4

Publications

4

Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage

Alejandra Elizabeth Alcántara-Zavala, Juan de Dios Figueroa‐Cárdenas, J.F. Pérez‐Robles et al. · Ultrasonics Sonochemistry · 2020 · 36 citations · Full text

Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions

Dalia E. Miranda‐Castilleja, Ramón Álvar Martínez-Peniche, Jesús Alejandro Aldrete-Tapia et al. · Frontiers in Microbiology · 2016 · 22 citations · Full text

Effect of stress factors on the production of biogenic amines by lactic acid bacteria isolated from fermented Mexican foods (cheese and beer)

Xóchitl Yamilet Ovalle-Marmolejo, Mauricio Redondo-Solano, Fabio Granados-Chinchilla et al. · Food Control · 2022 · 13 citations

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Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media

Jesús Alejandro Aldrete-Tapia, Dalia E. Miranda‐Castilleja, Sofía M. Arvizu‐Medrano et al. · Journal of Food Science · 2018 · 12 citations

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