Concepedia

Xóchitl Yamilet Ovalle-Marmolejo

XY

1

Publications

13

Citations

1

H-Index

2022

Active since

Affiliations

Universidad de Costa Rica(Current)

Xóchitl Yamilet Ovalle-Marmolejo is an author at Universidad de Costa Rica specializing in public health, biotechnology, and food spoilage.

Top concepts

HealthMicrobiologyBiotechnologyFood SpoilagePublic HealthFood TechnologyFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

2022–2022

1

Publications

1

Effect of stress factors on the production of biogenic amines by lactic acid bacteria isolated from fermented Mexican foods (cheese and beer)

Xóchitl Yamilet Ovalle-Marmolejo, Mauricio Redondo-Solano, Fabio Granados-Chinchilla et al. · Food Control · 2022 · 13 citations

Food Fermentation, Food Spoilage, Fermented Mexican Foods +8

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