Sofía M. Arvizu‐Medrano

Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions

Lucía Abadía‐García, Anaberta Cardador‐Martínez, Sandra T. Martín del Campo et al. · International Dairy Journal · 2013 · 132 citations

Agriculture, Food Science, Microbiology +17

Two Cases of Hemorrhagic Diarrhea Caused by Cronobacter sakazakii in Hospitalized Nursing Infants Associated with the Consumption of Powdered Infant Formula

Sofía M. Arvizu‐Medrano, J. Silva Sánchez, E. Fernández-Escartín · Journal of Food Protection · 2011 · 52 citations

Medicine, Infectious Diseases, Pediatrics +15

Dynamic light scattering: A fast and reliable method to analyze bacterial growth during the lag phase

S. Vargas, Blanca E. Millán‐Chiu, Sofía M. Arvizu‐Medrano et al. · Journal of Microbiological Methods · 2017 · 29 citations

Life Sciences, Biophysics, Microbiology +14

Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole

Montserrat Hernández‐Iturriaga, Sofía M. Arvizu‐Medrano, Eduardo F. Escartín · Journal of Food Protection · 2002 · 25 citations

Agriculture, Food Science, Microbiology +14

Investigation on the Factors Affecting Cronobacter sakazakii Contamination Levels in Reconstituted Powdered Infant Formula

Julio Parra‐Flores, Alejandra Rodríguez‐Fernández, Francisca Riffo et al. · Frontiers in Pediatrics · 2015 · 23 citations · Full text

Agriculture, Food Science, Microbiology +14