Alejandra Elizabeth Alcántara-Zavala

Publications

Citations

H-Index

2019

Active since

Affiliations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional(Current)

Alejandra Elizabeth Alcántara-Zavala is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in food processing, food technology, and food preservation.

ORCID

Top concepts

HealthFood SafetyFood ProcessingFood TechnologyFood PreservationEnvironmental Engineering

Publications per year

2019–2020

Publications

Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage

Alejandra Elizabeth Alcántara-Zavala, Juan de Dios Figueroa‐Cárdenas, J.F. Pérez‐Robles et al. · Ultrasonics Sonochemistry · 2020 · 36 citations · Full text

Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque

Alejandra Elizabeth Alcántara-Zavala, Juan de Dios Figueroa‐Cárdenas, Eduardo Morales‐Sánchez et al. · Food and Bioproducts Processing · 2019 · 17 citations

Shelf Life, Environmental Engineering, Sensory Properties +7

Rows per page

1–2 of 2