Hilmer Sørensen

Glucosinolates in Broccoli Stored under Controlled Atmosphere

Merete Hansen, Peter Møller, Hilmer Sørensen et al. · Journal of the American Society for Horticultural Science · 1995 · 135 citations · Full text

Engineering, Food Analysis, Glycobiology +19

Effects of Intact Glucosinolates and Products Produced from Glucosinolates in Myrosinase-Catalyzed Hydrolysis on the Potato Cyst Nematode (<i>Globodera rostochiensis </i>Cv. Woll)

Steen Buskov, B. Serra, Eduardo Rosa et al. · Journal of Agricultural and Food Chemistry · 2002 · 129 citations

Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food

Natalia Bellostas, Piotr Kachlicki, Jens Christian Sørensen et al. · Scientia Horticulturae · 2007 · 126 citations

Food Chemistry, Nutrition, B. Oleracea Varieties +6

Initial and Final Products, Nitriles, and Ascorbigens Produced in Myrosinase-Catalyzed Hydrolysis of Indole Glucosinolates

Niels Agerbirk, Carl Erik Olsen, Hilmer Sørensen · Journal of Agricultural and Food Chemistry · 1998 · 107 citations

Ascorbic Acid, Biosynthesis, Engineering +14

Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

D. Van Eylen, Natalia Bellostas, Bjarne W. Strobel et al. · Food Chemistry · 2008 · 103 citations

Food Chemistry, Pressure/temperature Treatments, Botany +8