D. Van Eylen

Kinetics of the Stability of Broccoli (<i>Brassica oleracea</i> Cv. Italica) Myrosinase and Isothiocyanates in Broccoli Juice during Pressure/Temperature Treatments

D. Van Eylen, Indrawati Oey, Marc Hendrickx et al. · Journal of Agricultural and Food Chemistry · 2007 · 135 citations

Agriculture, Biochemistry, Food Science +16

Characterization of Oligomeric Xylan Structures from Corn Fiber Resistant to Pretreatment and Simultaneous Saccharification and Fermentation

Maaike M. Appeldoorn, Mirjam A. Kabel, D. Van Eylen et al. · Journal of Agricultural and Food Chemistry · 2010 · 123 citations

Life Sciences, Biochemistry, Food Science +16

Corn fiber, cobs and stover: Enzyme-aided saccharification and co-fermentation after dilute acid pretreatment

D. Van Eylen, Femke van Dongen, Mirjam A. Kabel et al. · Bioresource Technology · 2011 · 111 citations

Agriculture, Agricultural Biotechnology, Biotechnology +16

Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

D. Van Eylen, Natalia Bellostas, Bjarne W. Strobel et al. · Food Chemistry · 2008 · 103 citations

Agriculture, Agronomy, Plant Sciences +8

Temperature and pressure stability of mustard seed (Sinapis alba L.) myrosinase

D. Van Eylen, I. Indrawati, Marc Hendrickx et al. · Food Chemistry · 2005 · 91 citations

Agriculture, Agronomy, Plant Sciences +12